Our Menu
Please see the link directly below for a detailed description of all our catering menu offerings. Please note that we are more than happy to customize and accommodate a wide variety of themes, health restrictions and other requests.
WE ARE IN THE PROCESS OF UPDATING AND ADDING MORE MENUS IN THE COMING WEEKS. PLEASE SEE THESE AS SIMPLY A START TO WHAT WE OFFER.
All apps & light affairs may be served as stations or butler style accompanied with napkins plates and silverware.
Light Appetizers
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Chilled Morsels
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Black Bean-Avocado Relish Tostito
Mozzarella, Ripe Tomato, and Basil Crostini
Assorted Bruschetta
Dry Salami and Cheese
Southwest Chicken Cup
Red Bell Pepper Hummus Chips
Brie Tart with Walnuts and Grape
Crabmeat Avocado Tortilla Crisps
Cilantro Chicken Crostini
Fresh Fruit Kabob
Cucumber Curry Chicken Pinwheel
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Specialty Chilled Morsels
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Smoked Salmon OR Shrimp Pinwheels
Belgian Endive Points
Beef Tenderloin Crostini
Honey Mustard Smoked Pork Medallion
Anti-Pasti Skewers
Finger Sandwich Variety
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Warm Morsels
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Spinach and Swiss Cheese Puff Pastries
Spinach Artichoke Crostini and Chips
Chicken OR Spinach Stuffed Mushroom Caps
Spring Rolls with Spicy Plum Sauce
Mini Egg Rolls Sweet Sour Sauce
Wild Mushroom Turnovers
Potato Shells with Cheddar and Scallions
Spinach and Feta in Phyllo
Sesame Chicken Kabob
Chicken Tenders Plain BBQ Buffalo
Chicken or Beef Sate with Spicy Peanut Sauce
Beef or Chicken Brochettes
Hot Wings Bleu Cheese Dip
Meatballs, Swedish BBQ or Marinara
Toasted Ravioli Marinara or Alfredo
Mac N Cheese Fritters
Quesadillas Veggie Beef OR Chicken
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Specialty Warm Morsels
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Herb Grilled Garlic Shrimp
Crab Cakes with Roasted Jalapeño Aioli
Brie Raspberry Beggars Purse
Coconut Shrimp Orange Dipping Sauce
Mini Beef or Chicken Wellington
Coconut Crust Chicken Curry Sauce
Almond Crusted Chicken Finger
Crab Artichoke Spinach Crostini
Beef Medallions with Salsa
Quesadillas Shrimp or Crawfish
Specialty Displays
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+Bread and Crackers
Black Bean-Avocado Relish Tostito
Imported and Domestic Cheese with French
+Bread and Crackers
Luscious Seasonal Fruit Display
Garden Vegetable with Herbal Dips
Chocolate Fountain with Dipping Snacks and Fruits
Anti Pasti of Meats Cheese Vegetables
Bread and Crackers
Shrimp Remoulade and Lemons
Vera Cruz Shrimp Shooters
Smoked Salmon Condiments and Cheese
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Grecian Montage
Lavish Display of
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Imported & Domestic
Cheese’s and Garden Vegetables
Dried Cured Meats
Dips, Crackers, Bread
Relishes &Condiments
Stations are unique in that they allow you to enhance a theme and create a little more interaction with your guests. Guests have the choice of creating their own item giving them an enhanced experience. All stations can be created as an enhancement to an existing buffet or bar. Stations may require special permission from the venue of your choice. May require open flames and additional electrical needs. Please note that an attendant is required for supervision.
Action Stations
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Mashed Potato Bar
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Idaho and Sweet Potato
Butter, Chives, Sour Cream, Brown Sugar,
Maple Syrup, & Pecans
Shredded Beef, Pulled Pork, & Bacon Bits,
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Mac N Cheese Bar
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Macaroni with Triple Cheese Fondue
Bacon Bits, Ham, Chives
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Nacho Fountain
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Crispy Tortilla Chips
Pico, Jalapeno, Red Salsa, Green Salsa, Black Beans
Corn, Chili Con Queso, and Guacamole
+Upgrade with Pulled Pork Beef or Chili
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Sliders Bar
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Mini Rolls Buns, Pulled Pork, Beef, and Chicken
Lettuce, Tomato, Onion, and Cheese
+Upgrade to Burgers and Rubens
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Little Italy
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Penne or Bowtie Pasta
Choice of Herbed Vegetables
Marinara or Alfredo
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Fiesta Street Tacos or Quesadillas
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Tortilla, Pico De Gallo, Cheese Shred, Lettuce, Salsas,
Ground Beef, Chicken, and Pulled Pork
+Upgrade with Shrimp and Crawfish
These stations are the type you would see at many fine dining events. These are stations where the attendant will accommodate the cutting and preparing of the menu items. Stations may require special permission from the venue of your choice. May require open flames and additional electrical needs. ** Attendant is required.
Carving & Brunch
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Meats and Cutlet Displays
Bright lights and hand carved meats just for your special guest accompanied by au jux dips, relishes, and rolls.
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Inner Round of Beef
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50 - 75 ppl
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Prime Rib of Beef
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35-45 ppl
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Honey Port Glazed Ham
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45-70 ppl
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Herb Tom Turkey
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35-50 ppl
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Rosemary Garlic Pork Loin
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50-80 ppl
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Creole Sirloin Strip
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35-45 ppl
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Cracked Peppercorn Tenderloin
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45 - 75 ppl
Market Price
Market Price
Brunch Stations
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Fresh Egg Omelets Made To Order
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All the Toppings Vegetables Meats and Cheese
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Belgian Style Waffle
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Whip Cream Fresh Berries Nuts Maple Syrup Butter
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Crepe's
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Berries, Oranges, Banana Foster, Nuts, Maple Syrup, Sugar and Spices